Piero incisa della rocchetta biography books
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Philosophy
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In Patagonia, a &#;chacra&#; is a special section of citizens destined disparagement pomology. Draw on the hire time, chacras are requisite energy centers that fix up with provision us remain the passion to sign up with depiction whole province, with nevertheless living pivotal vibrating. Score its 1 in picture marriage goslow every collation, wine psychotherapy the fellow of contentment and delicacy. Wine wreckage intimate pivotal touches shuffle our senses. Chacra aims to further that uniting.
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Process
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More than years of Chianti history in Piero Antinori’s new book
Piero Antinori has quite a story to tell in his new book “Hills of Chianti.” The 25th generation winemaker at Antinori, he is backed by more than years of the aristocratic Tuscan family’s history in wine.
“We still like to use the word ‘vintner’ (the old Tuscan vinattiere) — spoken with a small dose of self-deprecating humor — to describe what we do,” he writes.
He begins the book as a proud father, pointing out the accomplishments of his three daughters — Albiera, Allegra and Alessia — who have joined him at Antinori as the 26th generation. It’s something he never dreamed would happen, he says, honestly and touchingly, as he recounts how in the ’80s, “before I saw the light, I assumed that since I had three daughters and my siblings were no longer part of the company, the Antinori family and the company bearing its name would cease to be affiliated with each other. I thought that a dynasty that had lasted for centuries, withstanding bad economic times and political upsets, intrigue at court and parasites on the vine, would simply end after years.”
It was Piero’s father, Niccolò Antinori, who was one of the first to stop using the straw-covered Chianti bottles, called fiascos, that had been on local oster
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Bodega Chacra was founded in by Piero Incisa della Rocchetta.
He discovered at a wine-tasting in New York a pinot noir that brought his attention to the Río Negro region of Patagonia, Argentina. After his first visit, he knew this would be the home of his new passion. He reaised it was there he could have made wines that could truly convey the taste of “a place on the planet.”
Piero is the grandson of Marchese Mario Incisa della Rocchetta, creator of Sassacaia. His grandfather embued in Piero an understanding of fine wines and a respect for and responsibility to nature. He implemented sustainable farming and nature preservation in Bolgheri and was the author of numerous books on the subject. Piero’s beloved memories of childhood - nature, vineyards, family meals - certainly molded him.
The estate is in the Rio Negro valley about half way between the Atlantic and the Andes, and consists of alluvial beds left by the ancient glacier and by the river. There is quite a history for Pinot Noir in this region, and in there were still about hectares of planted vineyard, but then there was a sharp drop-off and by only hectares remained. Piero started by purchasing an abandoned plot planted in Since then there has been something of a resurgence in enthusiasm fo